![]() ![]() After the flour is added, you need to be extra careful to not over mix the dough, or you could end up with cakey and hard cookies instead of chewy and soft.If pressed on time, allow eggs to sit completely covered in warm water for 5 minutes. Leave the ingredients outside of the fridge 1 hour prior to using (this could vary depending on your room temperature). This will make sure that your ingredients mix more evenly and will give the desired results in terms of consistency, texture or rising of your cookies. Use room temperature eggs, butter and milk.The cookies will start to bake at inappropriate temperature and the baking time won’t be the same as the one stated in the recipe. Pre-heat your oven before popping the cookies in.For the milk, put the cup on a flat surface to read the measurements more accurately. You should measure the flour using a spoon, scooping the flour into your measuring cup without compacting it, then leveling it with a knife. Measure your ingredients correctly! Baking is like chemistry, you need the correct amounts of the correct ingredients in the correct order to get the desired results.After all, whats worse than realizing mid baking that you’re missing an ingredient or that you should’ve stopped mixing the dough at a certain point? ![]() This could make a difference between a deliciously baked cookie and a complete disaster. Start by reading the entire recipe before starting to bake. ![]()
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